We’ve now taken our last crop of tomatoes to the kitchen. Nothing is wasted, so off went a couple of trays of green tomatoes for Chef. I wonder what he’ll make? We¬†will find out and reveal the answer, but first take a guess and let us know, maybe you’ll be right…!


The beds are never left cold for long. After stripping out the tomatoes we transplanted fennel from plugs ready for a winter crop. Please let us know what you are doing in your greenhouse?



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