Kitchen Garden this week

It’s a gentle process training the apple step overs in the kitchen garden. We start by tying the branches in at an angle before lowering them to their horizontal position. Our first crop of gooseberries are ready for the kitchen. Head Chef George and the team wanted them to be slightly sour which will be […]

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Peas and Pigeons

We transplanted our garden peas a couple of weeks ago and have used hazel branches for support. The pigeons are back again in force, munching their tender leaves, so we took our annual trip to collect some gorse and have secured it in front as a barrier. Fay.

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There is a lot of excitement in the garden at this time year, thinning our delicious peaches is one. We want a gap of 4 to 6 inches for each fruit, this will ensure they grow beautifully plump and full of flavour for our guests. Fay

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